Crack Chicken Noodle Soup

Crack Chicken Noodle Soup

Ingredients
  1. 3 cups cooked shredded or chopped chicken breast (You can also use rotisserie chicken)
  2. 1 (10.5 oz.) can condensed chicken soup
  3. 6 cups low-sodium chicken stock
  4. 1 cup whole milk
  5. 1/2 cup chopped celery
  6. 2 medium carrots, sliced
  7. 1 (1 oz.) packet Ranch dressing mix
  8. 1 cup crumbled bacon
  9. 1 1/2 cups shredded mild cheddar cheese
  10. 1/2 cup cream cheese, softened
  11. 8 oz. Thin Spaghetti or Angel Hair - uncooked
Instructions
  1. Combine chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon in a large Dutch oven over medium-high heat and bring to a boil.
  2. Turn down heat to medium-low and simmer for 20 - 25 minutes.
  3. add noodles and cheese and simmer until noodles are fully cooked.
  4. Top with extra crumbled bacon if desired
  5. ENJOY!!
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