Beer-Battered Shrimp Tacos

Beer-Battered Shrimp Tacos


  1. 1 cup sour cream
  2. 2 tablespoons lime juice
  3. 1 tablespoon lime zest
  4. 1 teaspoon salt
  1. 1 cup red cabbage, julienned
  2. 1 cup green cabbage, julienned
  3. 1 jalapeño, minced
  4. 1 lime lime juice
  1. 1 lb shrimp, peeled and deveined
  2. salt, to taste
  3. 1 cup flour
  4. 1 teaspoon garlic powder
  5. 1 teaspoon smoked paprika
  6. ¼ teaspoon cayenne
  7. ½ teaspoon baking powder
  8. 1 cup beer
  9. oil, for frying
  1. corn tortilla, to serve
  2. guacamole, to serve
  3. radish, sliced
  4. fresh cilantro
  1. In a small bowl, combine the sour cream, lime juice, lime zest, and salt and mix well.
  2. In another bowl, combine the red cabbage, green cabbage, jalapeño, 2 tablespoons of the sour cream sauce mix, lime juice and salt. Mix until fully incorporated.
  3. Season the shrimp with a big pinch of salt.
  4. Combine flour, garlic powder, smoked paprika, cayenne, salt and baking powder in a medium size bowl and mix well. Add beer and stir well.
  5. Add shrimp into the batter, making sure each is fully coated.
  6. Heat oil in a pot to 350˚F (180˚C). Fry the shrimp in batches for 4 - 5 minutes, or until golden brown.
  7. Transfer the shrimp to a paper towel-lined plate.
  8. Top a tortilla with guacamole, rainbow coleslaw, fried shrimp, a drizzle of sour cream sauce, sliced radishes, and cilantro.
  9. Nutrition Calories: 3063 Fat: 276 grams Carbs: 85 grams Fiber: 9 grams Sugars: 11 grams Protein: 60 grams
  10. Enjoy!
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