spicy shrimp tacos with garlic cilantro lime slaw

spicy shrimp tacos with garlic cilantro lime slaw


The BEST Shrimp Tacos with Garlic Cilantro Lime Slaw – ready in about 30 minutes and loaded with flavor and texture. SO YUM!

  1. garlic cilantro lime sauce:
  2. 1/4 cup oil
  3. 1/4 cup water
  4. 1/2 cup chopped green onions
  5. 1/2 cup cilantro leaves
  6. 2 cloves garlic
  7. 1/2 teaspoon salt
  8. juice of 2 limes
  9. 1/2 cup sour cream or full-fat Greek yogurt
  10. shrimp taco spice mix:
  11. 2 teaspoons each chili powder and cumin
  12. 1/2 teaspoon each onion powder and garlic powder
  13. 1/4 teaspoon cayenne pepper (more or less to taste)
  14. 1 teaspoon coarse sea salt
  15. stuff for the shrimp tacos:
  16. 1 lb. shrimp, peeled and deveined, tails removed
  17. 2–3 cups shredded green cabbage
  18. 8 small tortillas (corn or flour)
  19. avocados, Cotija cheese, and lime wedges for serving
  1. Sauce: Pulse all the sauce ingredients in a food processor or blender until mostly smooth.
  2. Slaw: Toss some of the sauce (not all) with the cabbage. We’ll use the leftover sauce to top the tacos.
  3. Shrimp: Pat the shrimp dry with paper towels. Toss the shrimp in a small bowl with the spice mix to get it coated. Heat a drizzle of oil a large skillet over medium high heat. Add the shrimp to the hot pan and saute for 5-8 minutes, flipping occasionally, until the shrimp are cooked through.
  4. Assembly: For the prettiest and easiest-to-eat assembly, go in this order: smashed avocado, slaw, and shrimp. Finish with Cotjia cheese, lime wedges, and extra sauce.
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