WHERE’S THE CRUST PIZZA

WHERE’S THE CRUST PIZZA

Where’s The Crust Pizza – pizza crust made with cream cheese, eggs, garlic and parmesan cheese – no gluten! Top with favorite sauce and toppings. SOOOO good! We love to make this for our weekly pizza night! Gluten-free, low-carb, and keto-friendly.

Ingredients:

  1. 1 (8-oz) package of full fat cream cheese, room temperature
  2. 2 eggs
  3. 1/4 tsp ground black pepper
  4. 1 tsp garlic powder
  5. 1/4 cup grated parmesan cheese
  6. 1/2 cup pizza sauce
  7. 1 1/2 cups shredded mozzarella cheese
  8. favorite pizza toppings
  9. 1/4 tsp Garlic powder
Instructions:
  1. Preheat oven to 350ºF. Lightly spray a 9×13 baking dish with cooking spray.
  2. With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder, and parmesan cheese until combined. Spread into a baking dish.
  3. Bake for 12-15 minutes, or until golden brown. Allow crust to cool for 10 minutes.
  4. Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder.
  5. Bake 8-10 minutes, until cheese is melted.
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