✓ ASIAN PEANUT NOODLES WITH CHICKEN
✓ ASIAN PEANUT NOODLES WITH CHICKEN
✓ ASIAN PEANUT NOODLES WITH CHICKEN
✓ ASIAN PEANUT NOODLES WITH CHICKEN


✓ ASIAN PEANUT NOODLES WITH CHICKEN

Asian Peanut Noodles with Chicken is delicious, made with stir fried chicken strips, rice noodles, scallions, carrots, broccoli slaw, bean sprouts in a spicy peanut sauce.

INGREDIENTS

For the Peanut Sauce:
  1. 1 cup reduced sodium chicken broth
  2. 5 tbsp better'n peanut butter
  3. 1 tbsp Sriracha chili sauce
  4. 2 tbsp honey
  5. 2 tbsp soy sauce, use Tamari for gluten free
  6. 1 tbsp freshly grated ginger
  7. 2 cloves garlic, minced
For the chicken:
  1. 16 oz chicken breast, cut into thin strips
  2. salt and pepper, to taste
  3. 1 tbsp Sriracha chili sauce, more or less to taste
  4. juice of 1/2 lime
  5. 4 cloves garlic, crushed
  6. 1 tbsp fresh ginger, grated
  7. 1 tbsp soy sauce, use Tamari for gluten free
  8. 1/2 tbsp sesame oil
  9. 8 oz rice noodles
  10. 3/4 cup green onion, chopped
  11. 1 -1/4 cups shredded carrots
  12. 1- 1/4 cups cup shredded broccoli slaw
  13. 1 cup bean bean sprouts
  14. 2 tbsp chopped peanuts
  15. 1 lime, sliced
  16. cilantro for garnish, optional
INSTRUCTIONS
  1. For the peanut sauce: Combine 1 cup chicken broth, peanut butter, sriracha, honey, 2 tbsp soy sauce, ginger, and 3 cloves crushed garlic in a small saucepan and simmer over medium-low heat stirring occasionally until sauce becomes smooth and well blended, about 5-10 minutes. Set aside.
  2. Boil water for the noodles cook pasta according to package instructions.
  3. Season chicken with salt and pepper, sriracha, lime, garlic, ginger and soy sauce.
  4. Heat a large skillet or wok until hot. Add oil and sauté chicken on high heat until cooked through, about 2-3 minutes; remove from heat and set aside.
  5. Add 2 cloves crushed garlic, scallions, carrots, broccoli slaw and/or bean sprouts and salt, sauté until tender crisp, about 1-2 minutes.
  6. Drain noodles and toss with peanut sauce and additional chicken broth if needed to loosen the sauce. When chicken is cooked, toss with noodles.
  7. Divide noodles and chicken between 6 bowls, top with sauteed vegetables, bean sprouts, chopped peanuts (or you can toss everything together to hide the vegetables so your family members don't push them aside!) and garnish with cilantro and lime wedges.
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